“Making A Meal Of It” – down to earth Michelin star cookery at Sally Lunns
Start Date: 17/10/2013
Time: 6:30 PM - 10:30 PM
Come along and cook with a Michelin starred chef! Join Bath Priory’s Sam Moody at Sally Lunn’s for an intimate evening of cooking, drinking, eating, sharing and chatting. Sam will bring along seasonal ingredients and together with the assembled guests will discuss, devise, prepare and cook a meal for all to enjoy! The evening will be about celebrating what underpins food – simplicity and conviviality. Don’t expect any foams or fuss – just some amazing, seasonal food served as part of a good time – the way every meal should be!
Participation will be encouraged!
Sally Lunns, 4 North Parade Passage,
6.30pm
This event is FREE to attend – a collection will be taken for The StarBistro [a charity enabling young disabled people to work in a quality restaurant] http://www.natstar.ac.uk/drupal/content/star-bistro
Email events@sallylunns.co.uk stating the number of tickets you require and why you think you think you’ll help us make a meal of it Numbers are strictly limited..